Mayuko on iloksenne lupautunut vastaamaan muutamaan kysymykseen japaniin ja sushiin liittyen, jonka pääsette lukemaan myöhemmin!Paragraph. ここをクリックして編集する.
In April 2018, Tomo Sushi Bar was kind enough to write a very complimentary article about us when they visited to our little kitchen, entitiled "Sushikurssi Tokiossa", meaning Tokyo's sushi course. We thank them and recommend that you visit their site for interesting information about sushi in Finland.
If cooking to you is as much about the experience as it is about the final product, then Mayuko’s Little Kitchen is the school for you.
In February 20180, Savvy Tokyo was kind enough to write a complimentary article about us entitled, "7 cooking classes to help you become Tokyo's next top chef".
We thank them and recommend that you visit their site for interesting information about Tokyo.
…and get wrist-deep in sticky rice at Mayuko's Little Kitchen, a family friendly cooking school in a private residence.
In June 20180, Heisheres, which is the magazine written for the affluent, curious, sophisticated, intrepid world traveler by United Airline, was kind enough to write a complimentary article about us as the place to learn how to make sushi, entitled "A hemi family travel guide" (page 64). We thank them and recommend that you visit their site for interesting information about traveling in Japan.
In November 2017, Nihon Keizai Newspaper was kind enough to write a very complimentary article, entitled " Is Super Hospitality the Key? "
We enjoyed discovering UMAMI flavor with a Polish video company (The Uwaga Pies)! This video is for Ajinomoto company. Our place is from 6:10 on this video. Thank you Uwaga pie!
Mayuko is your hostess for all cooking classes and welcomes you to her cozy little kitchen for a fun and informative authentic homestyle Japanese cooking experience.