Choose the type of class you are interested in
Mayuko and all guests will follow all required preventative measures against COVID-19, as recommended by the Japanese government.
Tokyo class for tourists
The best class for visitors to Japan
Learn the basics of Japanese home cooking in this 3 hour Tokyo cooking class. You can choose from ramen, sushi roll, bento box, or everyday meal menus. The atmosphere is relaxed and I will guide you personally, step by step through the process, so no cooking skill is necessary. It’ll be a fun lunch time and we’ll eat our own food after cooking!
Countryside class
A unique experience
2 hours from Tokyo Station by express train, the small town of Choshi is located on a peninsula stretching into the Pacific Ocean, in the far northeast corner of Chiba Prefecture. We will cook and eat in a traditional Japanese countryside home and enjoy the area afterwards.
In-depth, for residents
For those who already live in Japan
Especially developed for expats who live in Japan and want to learn more about how to use Japanese ingredients & cooking tools, this Survival class is perfect to get you familiarized with dashi, shoyu and others, which you will have seen in the supermarket many times but never knew what to do with them.
Mayuko’s Little Night Tour
Explore Tokyo’s hidden culinary gems
This nighttime group outing takes you to several stops where you will enjoy a range of unique food and drinks, at places rarely seen by tourists. With a local for a guide, you will dine among locals.
Team Cooking class
Bonding class for large groups, teams, and companies
This class is specially designed to improve team bonding through recreation. We provide all the ingredients and tools necessary, so it will be super easy for your team or group to get cooking. I made a special website for them and hope you can enjoy Team Cooking.