Sushi Course

Sushi Roll Time!

In the old days, tekka (which means tuna roll now) were gambling dens where gangsters played traditional card games. When they got take-out sushi, the rice stuck to their fingers and the cards and made it easy to mark cards and cheat! So they suggested wrapping nori seaweed around the sushi rice so they could eat it without sticky fingers. This is one of the stories of how sushi rolls were invented.

You will learn how to make sushi roll and ship sushi from sushi rice, and miso soup from scratch. Ingredients will be chosen for you depending on the season and market condition.
  • Sushi roll
  • Ship sushi
  • Seasonal side dish
  • Miso soup
  • Drink
  • Matcha making and sake experience for classes in 2020 (non-alcoholic alternative available)

Vegetarian/Vegan Sushi Time!

Did you know that vegetables are a great complement to sushi rolls?

Fresh ingredients will be chosen for you depending on the season and market condition.

Please relax because Mayuko used to work in a company which produced a lot of vegan products.
  • Sushi roll
  • Ship sushi
  • Seasonal side dish
  • Miso soup
  • Drink
  • Matcha making and sake experience for classes in 2020 (non-alcoholic alternative available)