Ramen and Gyoza (dumplings) Course 

We received many requests from guests for this course, and it's here! Many guests think that good ramen broth takes a day or more to make, but we made the simplest and tastiest recipe that you can easily remake at home! We will not use instant soup and we will make the broth and the char-siu pork from scratch.
Gyoza (dumplings) consist of a minced pork and vegetables filling, wrapped in thin dough, and pan-fried.
You can cook two of the most popular Japanese dishes in this class. 
  • Homestyle Ramen
  • Gyoza (dumplings)
  • Seasonal side dish​
  • Drink
  • Matcha making and sake experience for classes in 2020 (non-alcoholic alternative available)