Ramen and Gyoza (dumplings) Course
We received many requests from guests for this course, and it's here! Many guests think that good ramen broth takes a day or more to make, but we made the simplest and tastiest recipe that you can easily remake at home! We will make the broth and the char-siu pork from scratch.
Gyoza (dumplings) consist of a minced pork and vegetables filling, wrapped in thin dough, and pan-fried.
You can cook 2 of the most popular Japanese dishes in this class.
Gyoza (dumplings) consist of a minced pork and vegetables filling, wrapped in thin dough, and pan-fried.
You can cook 2 of the most popular Japanese dishes in this class.
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