Experience Japanese Cooking from Home!
In our online classes via Zoom, we will use ingredients which you can easily find in your kitchen or supermarket (we recommend using fresh ingredients). During the 1.5-2 hour session, we will have the opportunity to chat in a friendly atmosphere, just as we would do if you were here with me in Tokyo. Once you book, you will get an email with the list of ingredients and recipe.
Chicken Nanban Class
This succulent chicken dish originated from Miyazaki Prefecture in the far south of Japan. In making Chicken Nanban we marinate the chicken in a soy sauce based sweet vinegar sauce before deep frying, and top it off with a rich tartar sauce. I have never seen anybody who does not get excited about this dish.
We will also make a suitable side dish, crispy shiitake tofu (or you can use tomato instead of tofu), which will be your life-long dish!
This succulent chicken dish originated from Miyazaki Prefecture in the far south of Japan. In making Chicken Nanban we marinate the chicken in a soy sauce based sweet vinegar sauce before deep frying, and top it off with a rich tartar sauce. I have never seen anybody who does not get excited about this dish.
We will also make a suitable side dish, crispy shiitake tofu (or you can use tomato instead of tofu), which will be your life-long dish!
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Ingredients list (you will receive the list with amounts)
chicken thighs, eggs, lettuce, onion, cucumber pickles, Japanese mayonnaise, tofu (or tomato), shiitake mushrooms, grated garlic, vegetable oil, flour, rice vinegar, soy sauce, sugar, salt and pepper, parsley, chili, sesame oil
chicken thighs, eggs, lettuce, onion, cucumber pickles, Japanese mayonnaise, tofu (or tomato), shiitake mushrooms, grated garlic, vegetable oil, flour, rice vinegar, soy sauce, sugar, salt and pepper, parsley, chili, sesame oil
Gyoza Wrapper and Gyoza Making Class
You will make gyoza wrappers and the fillings from scratch.
You will make gyoza wrappers and the fillings from scratch.
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Ingredients list (you will receive the list with amounts)
all-purpose flour, cabbage, garlic chive, ginger, garlic, minced pork (or chicken), soy sauce, sake (or white wine) , sesame oil and salt
all-purpose flour, cabbage, garlic chive, ginger, garlic, minced pork (or chicken), soy sauce, sake (or white wine) , sesame oil and salt
Sushi Roll Making Class
You will make sushi roll and miso soup from scratch
You will make sushi roll and miso soup from scratch
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Ingredients list (you will receive the list with amounts)
uncooked Japanese rice (sushi rice), nori seaweed, ingredients that you would like to add into sushi roll (such as tuna, avocado), bonito flakes, miso, mushroom or onion, tofu (optional), rice vinegar, sugar and salt
uncooked Japanese rice (sushi rice), nori seaweed, ingredients that you would like to add into sushi roll (such as tuna, avocado), bonito flakes, miso, mushroom or onion, tofu (optional), rice vinegar, sugar and salt
The times below are in JST.
The 09:00 class time is appropriate for the US (17:00 in LA, 20:00 in NY, on the day before the scheduled date of the class) and Australia (10:00) time zones.
The 18:00 class is set up for European countries (9:00 in UK, 10:00 in France, the same day) and Australia (19:00) time zones.
Please carefully convert to your local time - you can ask Time Zone Converter to help.
The 09:00 class time is appropriate for the US (17:00 in LA, 20:00 in NY, on the day before the scheduled date of the class) and Australia (10:00) time zones.
The 18:00 class is set up for European countries (9:00 in UK, 10:00 in France, the same day) and Australia (19:00) time zones.
Please carefully convert to your local time - you can ask Time Zone Converter to help.
Please book as many seats as there will be participants on your end. That way we will be able to make sure all participants are getting the full attention they deserve.
Per person: 2,900 JPY (+10% VAT)
Private class option: 23,200 JPY (+10% VAT) for the first 10 people
(2,900 JPY (+10% VAT) for each additional person, up to 10 additional)
Per person: 2,900 JPY (+10% VAT)
Private class option: 23,200 JPY (+10% VAT) for the first 10 people
(2,900 JPY (+10% VAT) for each additional person, up to 10 additional)
