Experience Japanese Cooking from Home!
In our online classes via Zoom, we will use ingredients which you can easily find in your kitchen or supermarket (we recommend using fresh ingredients). During the 2 hour session, we will have the opportunity to chat in a friendly atmosphere, just as we would do if you were here with me in Tokyo. Once you book, you will get an email with the list of ingredients and recipe.
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Udon Making Class
You will make udon noodles from scratch, along with two traditional sauces for udon.
You will make udon noodles from scratch, along with two traditional sauces for udon.
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Ingredients list (you will receive the list with amounts)
all-purpose flour, walnuts , cucumber, green onion, Japanese miso paste, sake (or sweet white wine), bonito flakes (for vegetarian, dried shiitake mushroom), soy sauce, salt, and sugar
all-purpose flour, walnuts , cucumber, green onion, Japanese miso paste, sake (or sweet white wine), bonito flakes (for vegetarian, dried shiitake mushroom), soy sauce, salt, and sugar
Gyoza Wrapper and Gyoza Making Class
You will make gyoza wrappers and the fillings from scratch.
You will make gyoza wrappers and the fillings from scratch.
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Ingredients list (you will receive the list with amounts)
all-purpose flour, cabbage, garlic chive, ginger, garlic, minced pork (or chicken), soy sauce, sake (or white wine) , sesame oil and salt
all-purpose flour, cabbage, garlic chive, ginger, garlic, minced pork (or chicken), soy sauce, sake (or white wine) , sesame oil and salt
Sushi Roll Making Class
You will make sushi roll and miso soup from scratch
You will make sushi roll and miso soup from scratch
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Ingredients list (you will receive the list with amounts)
uncooked Japanese rice (sushi rice), nori seaweed, ingredients that you would like to add into sushi roll (such as tuna, avocado), bonito flakes, miso, mushroom or onion, tofu (optional), rice vinegar, sugar and salt
uncooked Japanese rice (sushi rice), nori seaweed, ingredients that you would like to add into sushi roll (such as tuna, avocado), bonito flakes, miso, mushroom or onion, tofu (optional), rice vinegar, sugar and salt
The times below are in JST.
The 09:00 class time is appropriate for the US (17:00 in LA, 20:00 in NY, on the day before the scheduled date of the class) and Australia (10:00) time zones.
The 18:00 class is set up for European countries (9:00 in UK, 10:00 in France, the same day) and Australia (19:00) time zones.
Please carefully convert to your local time - you can ask Time Zone Converter to help.
The 09:00 class time is appropriate for the US (17:00 in LA, 20:00 in NY, on the day before the scheduled date of the class) and Australia (10:00) time zones.
The 18:00 class is set up for European countries (9:00 in UK, 10:00 in France, the same day) and Australia (19:00) time zones.
Please carefully convert to your local time - you can ask Time Zone Converter to help.
Please book as many seats as there will be participants on your end. That way we will be able to make sure all participants are getting the full attention they deserve.
