【ISSAKU SENCHA】 The signature tea of Japanese Green Tea Company in the US that people always come back to.

“Amazing, I can take it whole day!"

​That is what I said when I tried this green tea Issaku. I have talked to over 2000 guests in my little kitchen about green tea and I found out that many guests like the one without astringency but it is not easy find back in their countries. Since Issaku is the first crop green tea, it has less caffeine and astringency, but has more amino acid, which is the prime component of the sweetness and umami element. Also Japanese Green Tea Company offers free shipping within US and India! I believe that you will fell in love with this green tea.

​Japanese Green Tea Company
Don't forget to add the coupon code "MAYUKo" to get 15% DISCOUNT!

More about Issaku Sencha

Premium green tea Issaku won Global tea champion 2017. This tea is made with responsibility in Arahataen by Mr. Arahata in Japan. Issaku is the first crop green tea, grown in sugarcane soil and has many health benefits.


MASTERPIECE FROM ARAHATAEN GREEN TEA FARM
Issaku is proud masterpiece green tea created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. If you are looking for the best, traditional, and authentic Japanese green tea online, you have found it. Issaku is the highest-grade tea available from Arahataen, and, due to the complex and long process of creating the tea, only a limited quantity is available to produce every year. This tea is rare, even in Japan to enjoy.
 
The tea is handpicked once a year on new crop, processed with the highest technology, and available in Japanese Market.
 

FIRST CROP GREEN TEA
Compared with the second and the third harvest, first harvest contains less catechin, which brings less astringency. First crop also has less caffeine, but has more amino acid, which is the prime component of the sweetness and umami element.
 
Green tea plants take in nutrients during winter, and deliver the nutrients to the leaves as it blooms in spring time. Traditionally in Japan, the first day of the spring is February 4th and it is called Rissyun (literally translates to "spring stands up") and the 88th night is considered to be the best first day to pick green tea. It is believed that by consuming the tea leaves harvested on this day, a healthy year lays ahead of the consumer. Therefore, the first crops are popular gift items in Japan.
　

• Loose Leaf Authentic Japanese Green Tea (No Additives)
• Cultivar: Yabukita (やぶきた)
• Fukamushi Sencha - Deep Steam Tea 
  (Read more about fukamushi sencha and deep steaming technology)
• Cultivated by Chagusaba Method using sugar cane soil 
  (Read more about chagusaba method)

 
 
Japanese Green Tea Company
Don't forget to add the coupon code "MAYUKo" to get 15% DISCOUNT!

Amazon for Green Tea Cookbook.