In cherry blossom season, most classes become full quickly since it is the high season throughout the year. Our classes on March and April are about to fully booked. There are a few seats available in each class.
So if you or your friends are planning to join, we recommend to book a class at your earliest convenience.
We look forward to seeing you!
Mayuko is your hostess for all cooking classes and welcomes you to her cozy little kitchen for a fun and informative authentic homestyle Japanese cooking experience.